Jefferson County

Dougherty Farms

Abby Nichols
5895 E 700 N
Franklin, IN 46131

Business Phone: 317-535-8505
Cell Phone: 317-840-5240

Email Address: abby_dougherty@yahoo.com

Visit our website at:  www.doughertybeef.com

Dougherty Farms is a family owned operation in Johnson County, just 15 miles south of Indianapolis.  Dougherty Farms is committed to producing high-quality, grain-fed beef for you and your family to enjoy.  The cattle are raised without the use of growth hormones or implants.  In addition to managing a small commercial herd to produce Farm Fresh Freezer Beef, Dougherty Farms also grows corn and soybeans and own a Retail Crop Protection Business.  To place an order or to learn more about the superior beef available from Dougherty Farms, give Abby a call today. 

Production Method
Grain Fed

Purchasing Options
Halves
•Quarters
•Split Sides
Customers will pick-up beef from the processor in Mooresville.

Down E Farm

Wayne Downey
4585 E SR 9
Hope, IN 47246

Home Phone: 812-546-5073
Cell Phone: 812-603-0237

Email Address: wtdfarm@yahoo.com

Preferred method of contact is phone.

Down E Farm is a family operation raising purebred Charolais cattle that are sold for seedstock, as well as raising crossbred cattle, which from both groups, offspring is grain-fed to a high select-low choice quality grade for the freezer beef consumer.

Quality Grade
•Choice Grade
•Select Grade

Production Method
•Grass Fed
•Grain Fed

Purchasing Options
•Halves
•Quarters
•Split Sides

 

Kestler Farms

John and Karen Kestler
565 State Rd 229 S
Batesville, IN 47006

Business Phone: 812-934-4835
Home Phone: 812-934-4835

Email Address: john@kestlerfarms.com

We are a small farm located between Indianapolis, IN and Cincinnati, OH in the rural town of Batesville, IN.
At Kestler Farms, we raise Black Angus cattle to provide consistency to the beef we produce.  They are home raised, natural, grain fed and hormone free cattle which helps us to raise premium restaurant quality aged Angus beef that we can offer to you.  We harvest each animal at the average age of 18 months and then the beef is dry aged for 14 days to produce a high quality meat that is  tender and full of flavor. Please call or email us for more information.

 


Production Method
Grass Fed
•Grain Fed
•Natural

Purchasing Options
Eighths
•Halves
•Quarters
•Split Sides
•Gift Certificates

Spring Creek Cattle Co.

Stan Armstrong
3248 State Rd 54 W
Springville, IN 47462

Home Phone: 812-275-5200
Cell Phone: 812-583-0019

Email Address: stann@dmrtc.net

Preferred method of contact: E-mail

Quality Grade:
Choice Grade

Production Method:
Grass Fed
Grain Fed

Purchasing Options:
Halves